Barramundi in Banana leaf
Barramundi in Banana leaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barramundi in banana leaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Barramundi in Banana leaf is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Barramundi in Banana leaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if you have Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana.

To get started with this recipe, we must first prepare a few ingredients. You can cook barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barramundi in Banana leaf:
  1. Prepare 1 whole baby barramundi
  2. Take 3 leaves Banana leaf
  3. Make ready 1/2 Shallots
  4. Get 1/2 Red onions
  5. Prepare 3 cloves Garlic
  6. Get 2 inches Ginger
  7. Prepare 100 gr Galangal
  8. Make ready 2 sticks Lemongrass
  9. Get leaves Kaffir lime
  10. Take 20 gr Dried hot chilli
  11. Get 5 gr Szechuan peppercorn
  12. Get 10 gr Candlenuts
  13. Make ready 1 lime
  14. Take Salt
  15. Make ready 1 table spoon Sugar
  16. Make ready 1 table spoon Chicken powder

Place half the banana leaves on a work surface and lay the fish on top. Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside. Run the banana leaves through an open flame a few times or place on a heated grill (over medium.

Steps to make Barramundi in Banana leaf:
  1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
  2. Clean the barramundi and score the fish for marinating then squeeze a lime
  3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
  4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
  5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
  6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic. Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

So that is going to wrap it up for this special food barramundi in banana leaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!