Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘fitzroy’ fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
‘Fitzroy’ Fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. ‘Fitzroy’ Fish is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have ‘fitzroy’ fish using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ‘Fitzroy’ Fish:
- Prepare 700-800 g White Fish Fillets
- Prepare *Whiting, Cod, Barramundi, Snapper, Flathead, Blue Grenadier (Hoki or Blue Hake), etc
- Prepare Salt & Pepper
- Prepare Olive Oil
- Make ready 1 tablespoon Parsley *finely chopped
- Make ready <Sauce Ingredients>
- Take 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Olive Oil
- Take 1 Tomato *seeds removed, cut into small cubes
- Prepare 1/4 Red Onion *finely chopped
- Make ready 1 Chilli *finely chopped, OR 1 teaspoon Tabasco
- Make ready 1-2 teaspoons Italian Herbs
- Take 1 tablespoon Red/White Wine Vinegar
- Get 1/4 teaspoon Salt
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Instructions to make ‘Fitzroy’ Fish:
- Preheat the oven to 220°C. Lightly season the Fish Fillets with Salt & Pepper.
- Place Tomato on a cutting board, stem side up, and cut in half horizontally. Scoop out the watery seeds parts, then cut into small cubes. Mix with all other sauce ingredients in a bowl.
- I recommend to sear the Fish Fillets both sides before cooking in the oven, but it is optional. Heat small amount of Olive Oil in a frying pan or grill pan over high heat, quickly sear the fish, then turn over to sear the other side. *Note: Thin fillets do not need this process.
- If you used a oven-safe pan to sear the fish, simply place the sauce over the fish and bake in the oven, on a higher rack, for 10 to 15 minutes.
- Alternatively, lightly oil a baking dish, place the fish fillets and add the sauce to each fish fillet. Bake for 10 to 15 minutes or until cooked through.
- Sprinkle chopped Parsley leaves over and serve.
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