Lauki, potato, onion and tomato ki mix sabji
Lauki, potato, onion and tomato ki mix sabji

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lauki, potato, onion and tomato ki mix sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki, potato, onion and tomato ki mix sabji is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lauki, potato, onion and tomato ki mix sabji is something which I’ve loved my whole life.

This video shows how to make bottlegourd potato and tomato curry. Very easy to make and also healthy and tasty dish. Goes well with rice and roti.

To begin with this recipe, we have to first prepare a few components. You can have lauki, potato, onion and tomato ki mix sabji using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lauki, potato, onion and tomato ki mix sabji:
  1. Prepare 500 gram lauki
  2. Get 2 potatoes
  3. Get 1 onion
  4. Take 1 tomato
  5. Make ready 1 tea spoon ginger and garlic paste
  6. Make ready 2 table spoon oil
  7. Take 1 tea spoon rai
  8. Make ready 2 tea spoon lal mirchi powder
  9. Get 2 tea spoon dhaniya and jeera powder
  10. Prepare Half teaspoon haldi powder
  11. Take to taste Salt add

Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti, dal, rice, and salad to Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt. Cover and cook on medium heat till the bottle gourd. Cook potatoes untill it is compltely cooked.

Steps to make Lauki, potato, onion and tomato ki mix sabji:
  1. Sab se pahele lauki ko chhil lijiye.
  2. Ab achhe se dho dijiye
  3. Ab chhote chhote tukado me kat lijiye.
  4. Ese hi potato and onion ko bhi kat lijiye
  5. Ab cooker me oil dal ke garam hone rakhe.
  6. Garam hojaye tab rai daliye. Rai futtane lage tab us me sabji ya dale.
  7. Ab uper bataye huve masale and Salt dal ke mix karein.
  8. Thoda bhun lijiye. ab us me chopped tomato dale. Our half cup pani dale.
  9. Cooker ka dhakkan dhank ke 3/4 sitti pe pakaye.
  10. Baad me dish me bowl me nikal ke serve karein. Aap chahe to lemon juice dale.

Add more water if the gravy is too thick. In fact there are great Bong recipes without onion,garlic and tomato, including Dum ALu or ALu sabjee and. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will We were amazed by how flavoursome it was, especially without onions or garlic! This is going to become a regular dinner, and I can't wait to cook it for friends.

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