Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savoury porridge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury porridge is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Savoury porridge is something that I have loved my whole life. They’re nice and they look fantastic.
This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? A weekday lunch of braised chickpeas, a savoury brunch porridge and a grown-up take on rice pudding.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savoury porridge using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savoury porridge:
- Make ready For the topping:
- Get 1 tbsp. flaked almonds
- Take 1 tbsp. pumpkin seeds
- Take 1 tbsp. sunflower seeds
- Prepare 1 tbsp. jumbo oats
- Prepare 1 tsp sesame seeds
- Get 1 pinch salt
- Make ready 1 tsp. coconut oil
- Make ready For the porridge:
- Take 60 g jumbo oats
- Prepare 1 small knob of butter
- Prepare salt
- Make ready sliced radishes, red or green peppers, spring onions (optional)
A great alternative when you are bored with those sweet porridges. Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats.
Instructions to make Savoury porridge:
- To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
- For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
- Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.
Savoury porridge is a real thing, and this Indian-spiced curry porridge combines two of my favourite things into a real food and flavour fusion! If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. From hot cereal made with Danish rye bread to congee or Jamaican hominy, our best porridge recipes give you a taste of delicious mush from around the world. Enter savoury porridges - it's a staple for many in Asia and every regional cuisine has its own take, using different spices, ingredients and grains for the base of the gruel.
So that is going to wrap it up with this special food savoury porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
