Wet Fried Meat with kales
Wet Fried Meat with kales

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wet fried meat with kales. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wet Fried Meat with kales is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Wet Fried Meat with kales is something that I have loved my entire life.

Massage the kale: Until I read this post from Cookie + Kate, I didn't bother to massage the kale, but this simple step makes a HUGE difference to the texture. Wrapping the tofu with paper towels and pressing it helps release extra moisture, which means crispier tofu when you fry it. Crab meat fried rice Rice and Fried Meat Fried meat ball The fried shish kebab cooking on a metal spit.

To begin with this recipe, we must first prepare a few ingredients. You can have wet fried meat with kales using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fried Meat with kales:
  1. Prepare 200 g goat meat
  2. Make ready 2 fresh tomatoes
  3. Get 1 round onion
  4. Make ready Royco powder
  5. Make ready curry powder
  6. Take cooking oil
  7. Make ready Salt

This is meal is made of boiled soft maize, green peas, blended pumpkin leaves and smashed potatoes all mixed together to make this sweet delicacy. Mukimo is Agikuyus (one of the Kenyan tribes) traditional food. Accompaniment: beef, chicken, vegetables stew, any wet fry meat or with kachumbari. Trim the kale, rinse, remove the tough stalks and shake dry.

Instructions to make Wet Fried Meat with kales:
  1. Put the meat pieces in a hot pan and cover with lid to boil to dry.
  2. Thereafter add enough cooking oil and stir well.
  3. Add well cut tomato and the onions and stir well then cover with the lid for 2mins.
  4. Sprinkles the salt,curry powder and the royco powder,stir well then cover with the lid for 5mins to cook.
  5. Serve with kales and ugali.

Add the kale and lentils and deglaze with balsamic vinegar. Prepare the kale by removing the thick stalks from the leaves with a knife and tearing the leaves into bite-sized pieces. Heat your wok over high heat and pour the oil around the sides of the wok. For this easy scramble, I used about as much kale as tofu for a decidedly green main dish. How to Make Baked Sweet Potato Fries.

So that is going to wrap it up with this special food wet fried meat with kales recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!