Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked aloo tikki chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To begin making the Baked Aloo Tikki Recipe, first prep all the ingredients and keep them ready. Boil the potatoes in the pressure cooker, peel and Serve the Baked Healthy Aloo Tikkis as a tea time snack with Masala Chai or even make it into an Chole Aloo Tikki Chaat along with Green Chutney. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
Baked aloo tikki chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked aloo tikki chaat is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked aloo tikki chaat using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked aloo tikki chaat:
- Take 4 big size potatoes(boiled and mashed)
- Make ready 1 onion(chopped)
- Get 1 tomato(chopped)
- Prepare 1 tsp Black salt powder
- Take Salt (according to taste)
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1 tsp red chilli powder
- Prepare 1 bowl Curd
- Get 1 bowl Aloo bhujia
- Take 1 spoon tomato ketchup
- Prepare 1 tsp haldi powder
- Make ready 1 tsp garam masala powder
- Take 1 green chilli
- Take 1/2 Coriander leaves bunch(cleaned and chopped)
- Take 1 slice bread
- Prepare 1 bowl refined oil
- Prepare 1 spoon Chat masala powder
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Steps to make Baked aloo tikki chaat:
- In a bowl mix all the spices and tair small pieces of bread in the mashed potato mix it well make all the aloo tikkis one by one grease the baking tray with oil
- Set the timer 10mins for one side after then sprinkle some oil on the top of the tikkis flip it and again set the timer 10mins for the other side
- Bake it properly from both side
- In a plate serve the hot tikkis after garnishing it with black salt curd green chilli ketchup chat masala powder chopped onion tomato aloo bhujia and coriander leaves
- Your chatpati baked aloo tikki chaat is ready to eat enjoy
These Indian style potato patties are. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo tikki burger - Crisp aloo tikki sandwiched in burger buns and. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi.
So that is going to wrap it up for this special food baked aloo tikki chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
