Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, wet fried meat with kales. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Massage the kale: Until I read this post from Cookie + Kate, I didn't bother to massage the kale, but this simple step makes a HUGE difference to the texture. Wrapping the tofu with paper towels and pressing it helps release extra moisture, which means crispier tofu when you fry it. Crab meat fried rice Rice and Fried Meat Fried meat ball The fried shish kebab cooking on a metal spit.
Wet Fried Meat with kales is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wet Fried Meat with kales is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have wet fried meat with kales using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fried Meat with kales:
- Take 200 g goat meat
- Prepare 2 fresh tomatoes
- Take 1 round onion
- Get Royco powder
- Prepare curry powder
- Prepare cooking oil
- Take Salt
This is meal is made of boiled soft maize, green peas, blended pumpkin leaves and smashed potatoes all mixed together to make this sweet delicacy. Mukimo is Agikuyus (one of the Kenyan tribes) traditional food. Accompaniment: beef, chicken, vegetables stew, any wet fry meat or with kachumbari. Trim the kale, rinse, remove the tough stalks and shake dry.
Steps to make Wet Fried Meat with kales:
- Put the meat pieces in a hot pan and cover with lid to boil to dry.
- Thereafter add enough cooking oil and stir well.
- Add well cut tomato and the onions and stir well then cover with the lid for 2mins.
- Sprinkles the salt,curry powder and the royco powder,stir well then cover with the lid for 5mins to cook.
- Serve with kales and ugali.
Add the kale and lentils and deglaze with balsamic vinegar. Prepare the kale by removing the thick stalks from the leaves with a knife and tearing the leaves into bite-sized pieces. Heat your wok over high heat and pour the oil around the sides of the wok. For this easy scramble, I used about as much kale as tofu for a decidedly green main dish. How to Make Baked Sweet Potato Fries.
So that is going to wrap this up for this special food wet fried meat with kales recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
