Pumpkin paneer stuff paratha with cucumber sprouts oats curd
Pumpkin paneer stuff paratha with cucumber sprouts oats curd

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin paneer stuff paratha with cucumber sprouts oats curd. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin paneer stuff paratha with cucumber sprouts oats curd is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin paneer stuff paratha with cucumber sprouts oats curd is something that I have loved my entire life. They are fine and they look wonderful.

This video tells about easiest home recipe of stuffed paneer paratha. It's a non bengali dish mainly eaten by punjabi and marwari people. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin paneer stuff paratha with cucumber sprouts oats curd using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin paneer stuff paratha with cucumber sprouts oats curd:
  1. Make ready 6 Tbsp Wheat Flour
  2. Take 2 Tbsp Pumpkin(Grated)
  3. Take 2 Tbsp paneer(Grated)
  4. Take 1/2 tsp Red Chilli(Powder)
  5. Prepare 1/2 Tsp jeera( cumin) powder
  6. Take to taste Salt
  7. Prepare As needed Ghee
  8. Take As needed Water
  9. Get 1/2 Cup Curd
  10. Take 1 Tbsp Oats
  11. Take 2 Tbsp Cucumber(Grated)
  12. Take 2 Tbsp Whole Moong
  13. Prepare 1 Tbsp Pudina /mint chopped
  14. Make ready As needed curry leaves
  15. Make ready 1 tsp Ginger and Green Chilli Paste
  16. Prepare pinch rai(mustard seeds)
  17. Make ready 1/2 tsp jeera/cumin seeds
  18. Take 1/8 Tsp hing/asafoetida
  19. Take to taste Salt
  20. Make ready 1/2 Tsp Coconut Oil

Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant which was so pathetic that the next day I made this and clicked it. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita.

Steps to make Pumpkin paneer stuff paratha with cucumber sprouts oats curd:
  1. To make the stuffing take a mixing bowl, add Paneer,salt, jeera powder, red chilli powder, mix well and keep aside…
  2. To make the roti take a mixing bowl, add 6tbsp wheat flour, grated pumpkin, salt and chopped coriander leaves.
  3. Adding a little water, knead it into a soft dough. Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.
  4. Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin
  5. Heat a nonstick tava on a low flame and roast the roti on both sides. Flip spread 1 tsp ghee and allow it to brown on both sides. Serve hot
  6. Making cucumber sprouts and oats curd
  7. In a bowl take 1/2 cup curd, add 1 tbsp oats, 2 tbsp grated cucumber, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1 tbsp chopped - pudina and mix well
  8. Add salt and mix well.
  9. In a pan add coconut oil, rai, jeera, hing, 4 kadi patta, 1 tbsp moong sprouts and saute - well.
  10. Add the sprouts mixture to curd mixture and mix well. - Chill and serve with pumpkin paneer stuff paratha..

Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this. This paratha can be put in lunch box as well. Usually stuffed parathas stays soft for a longer time than anything. Basically I love to try different varieties of paratha recipes at home.

So that is going to wrap it up for this special food pumpkin paneer stuff paratha with cucumber sprouts oats curd recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!