Omena fried, pumpkin leaves mixed with mrenda and ugali
Omena fried, pumpkin leaves mixed with mrenda and ugali

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, omena fried, pumpkin leaves mixed with mrenda and ugali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Omena fried, pumpkin leaves mixed with mrenda and ugali is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Omena fried, pumpkin leaves mixed with mrenda and ugali is something which I’ve loved my entire life.

How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites As a personal preference this is the best Ugali and healthier. The original Ugali that we get back in the village.

To begin with this particular recipe, we must prepare a few components. You can have omena fried, pumpkin leaves mixed with mrenda and ugali using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Omena fried, pumpkin leaves mixed with mrenda and ugali:
  1. Take For omena
  2. Prepare Omena
  3. Make ready 2 large tomatoes
  4. Take 1 large onion
  5. Take Salt
  6. Make ready Oil to fry
  7. Take leaves Coriander
  8. Prepare For the greens
  9. Take 3 large bunches of pumpkin leaves
  10. Take 1 bunch mrenda
  11. Take Onion
  12. Get Salt
  13. Take 1 tbsp baking powder
  14. Get Half cup milk

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Steps to make Omena fried, pumpkin leaves mixed with mrenda and ugali:
  1. Put oil in a frying pan and fry your omena till well done and crunchy.
  2. Drain excess oil and put chopped onion and let it cook for about 2 min stirring on medium heat.
  3. Add chopped tomatoes and salt. Stir and cover to cook for about 5min on low heat.
  4. Garnish with coriander leaves and serve.
  5. For the greens, prepare pumpkin leaves plus mrenda and cut.
  6. In a pot, put 2 cups of water and add the baking powder. Let it simmer.
  7. Wash the mrenda and put inside the pot, stir then add the washed pumpkin leaves. Stir and let cook for 10min.
  8. Once cooked, remove from heat and drain excess water using a colander.
  9. Put 1tbsp of oil in another sufuria and add chopped onions, let it brown then add the greens. Let cook for 2min then add milk.
  10. Cover and let simmer for about 2min.
  11. Serve with your ugali.
  12. Enjoy.

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