Sweet Potato Porridge (with Vegetables)
Sweet Potato Porridge (with Vegetables)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato porridge (with vegetables). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed pudding is one of my all-time favorite cold treats. It's one of those recipes that can be tossed together.

Sweet Potato Porridge (with Vegetables) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato Porridge (with Vegetables) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Porridge (with Vegetables):
  1. Make ready 7 potato tubers
  2. Prepare 1 small bulb of onion
  3. Make ready 3 tablespoon ground crayfish
  4. Prepare 5 scotchbonnet pepper
  5. Make ready 1 cooking spoon of palm oil
  6. Take 2 seasoning cubes
  7. Make ready to taste Salt
  8. Prepare Pumpkin leaves (optional)

Sweet potatoes are affordable and can be turned into almost any type of meal or snack you might be craving. I use sweet potatoes as filling for tacos/enchiladas, as salad mix-ins, in place of baked potatoes, and even pureed and added to morning porridges. It's really hard to go wrong with sweet. Sweet potatoes are always the most affordable tubers in Nigerian markets. they can also be served as vegetables though.

Instructions to make Sweet Potato Porridge (with Vegetables):
  1. Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
  2. As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
  3. When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
  4. Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
  5. Serve and enjoy.

There are so many benefits of eating sweet potato, aside from the fact that they are natural sweeteners, sweet potatoes are loaded with benefits. Stir in the sweet potatoes and bring to the boil. Divide the dhal between four deep bowls and top with the curried vegetables. Serve with the yogurt, coriander and lime wedges for squeezing over. This Millet Porridge with Sweet Potato is a healthy breakfast.

So that is going to wrap this up for this exceptional food sweet potato porridge (with vegetables) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!