Sorse dim(egg in mustard gravy)
Sorse dim(egg in mustard gravy)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sorse dim(egg in mustard gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sorse dim(egg in mustard gravy) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sorse dim(egg in mustard gravy) is something that I have loved my whole life.

This is another Bengali Dish of egg curry with mustard seeds paste. This video is showing step by step recipe of Dim Sorse where we have used mustard oil and mustard seeds paste for the gravy. You can also add poppy seeds paste.

To get started with this particular recipe, we have to first prepare a few components. You can have sorse dim(egg in mustard gravy) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sorse dim(egg in mustard gravy):
  1. Make ready 1 boiled egg
  2. Take 1 tbsp mustard poppy seeds paste
  3. Take 1 tsp coriander leaves paste
  4. Get 1 tbsp chopped onion
  5. Get 1 clove garlic
  6. Make ready 1 chopped green chilli
  7. Prepare 1 tsp turmeric powder
  8. Take To taste salt and sugar
  9. Prepare As needed oil

Sunday ho Monday roz khaye aande. Check out all the Egg recipes, click the links below - Egg Curry Recipe. This Wednesday, i am sharing one of my favourite traditional Bengali dishes- 'Dim Shorshe' or creamy mustard egg curry. 'Sorshe' in Bengali means mustard. Coming back to food, I just thought of writing about this egg in mustard-poppy paste recipe.

Instructions to make Sorse dim(egg in mustard gravy):
  1. Matinate the egg with salt and turmeric powder
  2. Heat oil and fry the egg,keep aside
  3. Add onion and garlic saute well
  4. Add green chillies and the paste,mix well
  5. Add egg and sugar and mix well
  6. Serve it with rice

I had clicked the photo quite some time back, and was waiting for the right time to post it. The first post for this year, rather this decade seemed to be exactly the right time for it. Sarso-Posto-Dim is a very easy recipe. Within less time it is a super taste dish. very few ingredients are used in this recipe. It is as simple as anybody.

So that is going to wrap this up with this special food sorse dim(egg in mustard gravy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!