Sorse dim(egg in mustard gravy)
Sorse dim(egg in mustard gravy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sorse dim(egg in mustard gravy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sorse dim(egg in mustard gravy) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sorse dim(egg in mustard gravy) is something that I’ve loved my entire life. They are nice and they look wonderful.

This is another Bengali Dish of egg curry with mustard seeds paste. This video is showing step by step recipe of Dim Sorse where we have used mustard oil and mustard seeds paste for the gravy. You can also add poppy seeds paste.

To begin with this particular recipe, we have to prepare a few components. You can cook sorse dim(egg in mustard gravy) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sorse dim(egg in mustard gravy):
  1. Get 1 boiled egg
  2. Get 1 tbsp mustard poppy seeds paste
  3. Make ready 1 tsp coriander leaves paste
  4. Take 1 tbsp chopped onion
  5. Make ready 1 clove garlic
  6. Get 1 chopped green chilli
  7. Take 1 tsp turmeric powder
  8. Get To taste salt and sugar
  9. Take As needed oil

Sunday ho Monday roz khaye aande. Check out all the Egg recipes, click the links below - Egg Curry Recipe. This Wednesday, i am sharing one of my favourite traditional Bengali dishes- 'Dim Shorshe' or creamy mustard egg curry. 'Sorshe' in Bengali means mustard. Coming back to food, I just thought of writing about this egg in mustard-poppy paste recipe.

Instructions to make Sorse dim(egg in mustard gravy):
  1. Matinate the egg with salt and turmeric powder
  2. Heat oil and fry the egg,keep aside
  3. Add onion and garlic saute well
  4. Add green chillies and the paste,mix well
  5. Add egg and sugar and mix well
  6. Serve it with rice

I had clicked the photo quite some time back, and was waiting for the right time to post it. The first post for this year, rather this decade seemed to be exactly the right time for it. Sarso-Posto-Dim is a very easy recipe. Within less time it is a super taste dish. very few ingredients are used in this recipe. It is as simple as anybody.

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