Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bonda soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bonda Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bonda soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bonda Soup:
- Make ready 1 Cup white Urad dal
- Prepare 1/4 Cup fresh chopped coconut
- Take 1 Tsp crushed black pepper
- Prepare 2 tsp Curry leaves
- Make ready 1 Finely chopped green chilli
- Make ready 1 Tsp crushed cumin powder
- Get 1 Tbsp finely chopped ginger
- Prepare 2 tsp Coriander Leaves finely chopped
- Make ready For Soup
- Make ready 3/4 Cup Yellow Moong dal
- Take 1 Finely chopped tomato
- Prepare 2 finely chopped green chillies
- Make ready 1/4 Tsp turmeric powder
- Make ready To taste Salt
- Take 1 Tsp oil/ghee
- Take For Tadka
- Prepare 1 Tbsp ghee
- Get 2 pinch asafoetida
- Get 1/2 inch finely chopped ginger
- Get 1 Tsp cumin seeds
- Prepare 1 Tsp mustard seeds
- Get 7-8 Curry leaves
- Make ready 1/2 tsp lemon juice
- Take 2 tsp coriander leaves finely chopped
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Steps to make Bonda Soup:
- Take Urad dal and soak it into the water for 5-6 minutes. Now put it in the grinder, grind with little water and make thick and smooth paste (should not be use too much water). Dal paste should be thick and fluffy. Now add fresh chopped coconut, curry leaves, chopped green chilli, cumin powder (don’t use roast one), chopped ginger, chopped coriander, mix it well and whip for 2-3 minutes or batter becomes fluffy. Once fluffy, add salt & mix again.
- Take oil in a wok, heat oil at medium high flame. Wet your palm, take some dal paste in a hand and drop in to the oil as ball shape. After dropping bondas, keep the flame low. Fry them till golden brown and crisp. Once cooked increase the heat to give the colour. Now take out the badas from the oil.
- For Soup - Take yellow Moong dal, washed it and put it in to the cooker, add 1 finely chopped tomato, 2 chopped green chillies, turmeric powder, salt, 3 cup of water and 1 tsp oil/ghee and take 2-3 whistles. Once dal cooked then mashed it and make a smooth paste.
- For Tadka - Take ghee in a pan, when ghee is hot, add asafoetida, chopped ginger, cumin seeds, mustard seeds, curry leaves and sauté well. Now add cooked dal, also add 2 cups of water. Now boil it for sometime. Consistency should be like soup. When dal is starting boil then add lemon juice and some chopped coriander. Now soup is ready to serve.
- Take a bowl, put some bondas and top of the bondas put some dal soup, garnish with chopped coriander and serve it hot. Chutney is optional. Enjoy the bonda soup :)
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that’s going to wrap this up with this exceptional food bonda soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
