Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried meat balls on a stick and verggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Meat Balls on a stick and verggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Meat Balls on a stick and verggies is something that I’ve loved my whole life. They are fine and they look fantastic.
Iknow what you're thinking: Spaghetti and meatballs on a stick? Deep-Fried Pretzel-Crusted Brownies on a Stick. At the Wisconsin State Fair, desserts include a brownie/cake concoction covered in.
To get started with this particular recipe, we must prepare a few components. You can have fried meat balls on a stick and verggies using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Meat Balls on a stick and verggies:
- Make ready 2 seed of Tomatoes
- Prepare 1 big yellow pepper
- Get 1 green pepper
- Get 1 small sized Cucumber
- Take 1 can Sweet corn
- Make ready 4 spoons Oilve Oil
- Prepare 1 pound Grounded meat
- Make ready Grounded Blakpepper
- Get 1 bulb Onions
- Prepare 1 clove garlic
- Get 1 stem of ginger
- Get Seasoning
- Prepare 1/2 cup milk
- Get 1/2 cup breadcrumbs
- Make ready 1 large egg
- Make ready Sticks
- Get Seasoning
- Prepare to taste Salt
You don't have to go to the state or county fair to get your hands on the latest food. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Meatballs are delicious but sometimes you want something lighter. Chicken meatballs are great for those times: not as fatty, and more tender than beef.
Instructions to make Fried Meat Balls on a stick and verggies:
- Dice onions and heat up in olive oil. Once softened, let it cool off.
- Pound/blend garlic and ginger until very smooth. Beat egg until smooth.
- Put your meat ball in a large bowl, the milk, the breadcrumbs, the softened onions, garlic, ginger, the egg, 1/2 tea spoon of ground pepper, seasoning, salt to taste and mix thoroughly using your hands.
- After ensuring they are mixed, make balls with mixture using a circular motion. Ensure they come out evenly. They should be about the size of a golf ball.
- Put enough oil in your frying pan to ensure it covers the balls halfway. Allow oil to heat up. Put your balls one after the other in the pan and start frying. Ensure there is enough space between each ball.
- From time to time turn the balls over to avoid it getting burnt. Keep doing this until balls are golden brown. Get a fork to check if cooked. Once certain remove. This should take about 10 minutes.
- Once balls are cool put them on the sticks
- Dice the tomatoes, green pepper, yellow pepper and cucumber in thin even slices. Add the sweet corn and heat up in one spoon olive oil for 1 minute.
- Once done serve. You can eat alone or serve with fried or jollof rice.
This Asian twist on a classic recipe is ideal if you don't eat red meat or are looking for something a little different. Place strained carrot and zucchini in a bowl and add ground beef, ground pork, parmesan. These meatballs are delicious and filled with tons of veggies without your little one knowing! They can eat them on their own or with spaghetti and sauce. Frying meatballs is the traditional Italian cooking method.
So that’s going to wrap this up with this special food fried meat balls on a stick and verggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
