Fried Meat Balls on a stick and verggies
Fried Meat Balls on a stick and verggies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried meat balls on a stick and verggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Meat Balls on a stick and verggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Meat Balls on a stick and verggies is something which I’ve loved my whole life. They are nice and they look wonderful.

Iknow what you're thinking: Spaghetti and meatballs on a stick? Deep-Fried Pretzel-Crusted Brownies on a Stick. At the Wisconsin State Fair, desserts include a brownie/cake concoction covered in.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried meat balls on a stick and verggies using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Meat Balls on a stick and verggies:
  1. Make ready 2 seed of Tomatoes
  2. Prepare 1 big yellow pepper
  3. Take 1 green pepper
  4. Get 1 small sized Cucumber
  5. Get 1 can Sweet corn
  6. Make ready 4 spoons Oilve Oil
  7. Make ready 1 pound Grounded meat
  8. Take Grounded Blakpepper
  9. Take 1 bulb Onions
  10. Make ready 1 clove garlic
  11. Make ready 1 stem of ginger
  12. Get Seasoning
  13. Take 1/2 cup milk
  14. Get 1/2 cup breadcrumbs
  15. Prepare 1 large egg
  16. Take Sticks
  17. Take Seasoning
  18. Get to taste Salt

You don't have to go to the state or county fair to get your hands on the latest food. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Meatballs are delicious but sometimes you want something lighter. Chicken meatballs are great for those times: not as fatty, and more tender than beef.

Instructions to make Fried Meat Balls on a stick and verggies:
  1. Dice onions and heat up in olive oil. Once softened, let it cool off.
  2. Pound/blend garlic and ginger until very smooth. Beat egg until smooth.
  3. Put your meat ball in a large bowl, the milk, the breadcrumbs, the softened onions, garlic, ginger, the egg, 1/2 tea spoon of ground pepper, seasoning, salt to taste and mix thoroughly using your hands.
  4. After ensuring they are mixed, make balls with mixture using a circular motion. Ensure they come out evenly. They should be about the size of a golf ball.
  5. Put enough oil in your frying pan to ensure it covers the balls halfway. Allow oil to heat up. Put your balls one after the other in the pan and start frying. Ensure there is enough space between each ball.
  6. From time to time turn the balls over to avoid it getting burnt. Keep doing this until balls are golden brown. Get a fork to check if cooked. Once certain remove. This should take about 10 minutes.
  7. Once balls are cool put them on the sticks
  8. Dice the tomatoes, green pepper, yellow pepper and cucumber in thin even slices. Add the sweet corn and heat up in one spoon olive oil for 1 minute.
  9. Once done serve. You can eat alone or serve with fried or jollof rice.

This Asian twist on a classic recipe is ideal if you don't eat red meat or are looking for something a little different. Place strained carrot and zucchini in a bowl and add ground beef, ground pork, parmesan. These meatballs are delicious and filled with tons of veggies without your little one knowing! They can eat them on their own or with spaghetti and sauce. Frying meatballs is the traditional Italian cooking method.

So that is going to wrap this up for this exceptional food fried meat balls on a stick and verggies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!