Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, enriched rice porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Enriched rice porridge is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Enriched rice porridge is something that I have loved my entire life. They’re nice and they look wonderful.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Traditional Cantonese rice porridge (congee) recipe make easy.
To begin with this particular recipe, we have to first prepare a few components. You can cook enriched rice porridge using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enriched rice porridge:
- Prepare 2 cups rice
- Prepare 4 cups water
- Get 2 tbsp vegetable oil
- Get 1 tsp whole cardamon, crushed
- Prepare I tsp ground cinnamon
- Make ready 1 tbsp sesame seeds
- Prepare 1 tbsp dessicated coconut
- Make ready 1 tsp pumpkin seeds, roasted
- Get 1 tbsp honey or maple syrup
- Get 1/2 ripe banana
Baby rice cereal recipe and rice porridge for babies - This During this process many nutrients are lost - this is one of the reasons why ready made baby cereals are enriched with more nutrients. Enriched rice is white rice that has been mixed with vitamins and minerals to make it more Especially in developing nations, enriched rice is extremely important. Since rice is a staple food for. Lars Own Scandinavian Style Porridge Rice for Rice Pudding.
Steps to make Enriched rice porridge:
- Wash rice and drain
- Soak over night in 4 cups of water
- Blend rice in its water till smooth, crush cardamon
- Place large Sufuria on medium heat, add vegetable oil and cardamon
- Pour rice mixture slowly and stir continuously to avoid it being lumpy
- Have a kettle of extra hot water on the side as the rice flour mixture will begin to gel quickly and become thicker as it cooks.
- Stir continuously on low heat every 3-5 minutes. Let the porridge cook for 10-15 minutes. The porridge will double in size as you will keep adding water as it thickens. Compare the two photos below
- The porridge should have stopped making lumps by now and be of a silky consistency. Add a ground cinammon, stir till well mixed.
- Serve hot in wide deep plate. Sweeten with sugar, honey or maple syrup. Garnish as desired. I used dessicated coconut, sesame seeds, pumpkin seeds, slices of orange and banana. Enjoy.
Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. All you need is some leftover cooked rice, water or broth, and if you want to add If you plan on giving rice porridge to someone who is quite ill and doesn't have much of an.
So that’s going to wrap it up with this exceptional food enriched rice porridge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
