Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ragi Porridge is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ragi Porridge is something which I have loved my whole life. They’re nice and they look wonderful.
Are ragi malt, ragi porridge & ragi ambali same? Ragi malt and ragi porridge are the terms used interchangeably by most people. I also know a lot of people say ragi malt to something that has been.
To get started with this particular recipe, we have to first prepare a few components. You can have ragi porridge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Porridge:
- Take 2-3 tbsp ragi flour
- Make ready 1/2 cup milk
- Make ready 1/2 cup water
- Prepare 1 tsp cinnamon powder
- Make ready 1 tsp cacao powder
- Make ready 1 tsp vanilla essence (optional)
- Take 1 tbsp jaggery/coconut sugar
- Get As required Banana slice/ pumpkin seeds, to garnish
Ragi is a rich source of calcium and potassium as well as iron. Initially, introduce ragi porridge to your little baby. Start with feeding her plain bland porridge of finger millet for one week. How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour?
Steps to make Ragi Porridge:
- Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
- Add cacao, cinnamon powder, jaggery to water itself.
- Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
- After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
- Pour into bowl and garnish with banana and pumpkin seeds.
Let's see today in this post. Ragi malt aka ragi kanji recipe is a very popular & healthy breakfast recipe in Tamil nadu as well as in Karnataka. In Tamil,we call it as keppai kanji. As my MIL is mildly diabetic. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour.
So that’s going to wrap it up with this exceptional food ragi porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
