Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato porridge with vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. I simply roast a large sweet potato, mash it up, add some ground cinnamon and vanilla extract to make for a super comforting paleo breakfast porridge that will set your soul on fire. Hello everyone, welcome back to my channel, I hope you are all doing great.
Sweet potato porridge with vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet potato porridge with vegetables is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato porridge with vegetables using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato porridge with vegetables:
- Make ready 6 small sweet potatoes
- Take Pumpkin leaves(ugu)
- Prepare fish
- Take Fresh pepper(to taste)
- Prepare 1 onion
- Get Crayfish
- Take Palm oil
- Take Salt
- Get Maggi
Add sweet potatoes and red bell pepper; toss to coat. Transfer vegetables to pan (reserve bowl); spread in single layer. Stir peas into vegetable mixture in pan. Oven Roasted Potatoes & Bell PepperMcCormick. onion, russet potatoes, seasoned salt, olive oil, pepper, red bell pepper.
Instructions to make Sweet potato porridge with vegetables:
- Cut ur fish and wash clean,then keep aside.
- Peel your potatoes,cut into sizable chunks,wash and place in a pot,add some water enough to cook it done then put on the fire.
- Allow to heat for like 5mins then add your salt,maggi,pepper,crayfish,onion and palm oil and allow to boil for another 10mins and add your fish.
- Boil for another 3mins and Add your watched vegetables and steam for 2mins and put off your fire and your food is ready.
Stir in the sweet potatoes and bring to the boil. Divide the dhal between four deep bowls and top with the curried vegetables. Serve with the yogurt, coriander and lime wedges for squeezing over. Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal. These vegetables were a welcome change from the marshmallow-topped sweet potatoes that usually grace the Thanksgiving table.
So that is going to wrap it up for this special food sweet potato porridge with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
