Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ugali and greens with fried meat and kachumbari#4weekchallenge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Add salt to the kales and cooked.
Ugali and greens with fried meat and kachumbari#4weekchallenge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ugali and greens with fried meat and kachumbari#4weekchallenge is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ugali and greens with fried meat and kachumbari#4weekchallenge using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ugali and greens with fried meat and kachumbari#4weekchallenge:
- Get 250 g meat
- Take 2 bunch spinach
- Take 4 bunch kale
- Make ready 5 tomatoes
- Get 4 onion
- Make ready 3 green chilies
- Get 1 chilicube
- Prepare 2 bunch coriander
- Take 1 ltr water
- Make ready Salt
- Make ready Maize flour
- Get Cooking oil
- Prepare 1 large ovacado
Add black pepper and cilantro, if desired. Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! This salad with a Swahili name is popular as a side dish or condiment for summer-time grilled meats and rice dishes.
Instructions to make Ugali and greens with fried meat and kachumbari#4weekchallenge:
- Boil your meat,as you prepare your onions,tomatoes, coriander and the green chilies.divide the onions into three and tomatoes into 2 ana coriander into 2 also. Cut your kales n spinach to your preferable size.
- For the fried meat.Add your cooking oil into a sufuria,let it heat add your first onions.stir till golden brown add your meat stir then add you tomatoes first batch.cover it with a lid to cook the tomatoes. After a few mins add your chili cubes and salt to taste then stir and add some water and leave it to cook.after 3 min they are ready.
- For the greens,kale and spinach add cooking oil in a sufuria let it heat then add your second batch of onions and salt stir then add your greens stir abit let it cook for 3 mins(I love my greens not overcooked).
- For the ugali,boil water in a sufuria when ready add your maize flour till its firm n soft let it cook a while then remove its ready.
- For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food.
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Here's a very typical dinner dish: bright green irio! We ate plain Kenyan food all week, prepared by wonderful cooks.
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