Veg Lunch Thali
Veg Lunch Thali

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg lunch thali. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!!

Veg Lunch Thali is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veg Lunch Thali is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have veg lunch thali using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lunch Thali:
  1. Make ready For pointed gourd subzi
  2. Get pointed gourd (parval)
  3. Prepare oil
  4. Take mustard- cummin seeds
  5. Prepare turmeric powder
  6. Take Baking soda
  7. Take red chilli powder
  8. Prepare Coriander jeera powder
  9. Get jaggery
  10. Make ready lemon juice
  11. Take Salt
  12. Take Chopped coriander leaves to garnish
  13. Get For boiled brown rice
  14. Prepare brown rice (wash and soaked for 2hours)
  15. Prepare Salt
  16. Prepare Phulka rotis, Tur tadka dal recipes shared before

Hope you like this Indian lunch thali episode. Watch more videos: Indian Macaroni recipe https. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. A perfectly appropriate fall lunch, all of your coworkers will be begging for a spoonful.

Instructions to make Veg Lunch Thali:
  1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
  2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
  3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
  4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
  5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

Get the recipe. south indian thali recipe veg south indian lunch menu ideas. the thali platter would have combination of sweet, salt, bitter, sour and These are simple lunch recipes. Easy Lunch Menu Recipes at home. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Indian Special Veg Thali Thank you for watching this recipe video!

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