Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ugali and greens with fried meat and kachumbari#4weekchallenge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ugali and greens with fried meat and kachumbari#4weekchallenge is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ugali and greens with fried meat and kachumbari#4weekchallenge is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Add salt to the kales and cooked.
To get started with this recipe, we have to prepare a few components. You can cook ugali and greens with fried meat and kachumbari#4weekchallenge using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ugali and greens with fried meat and kachumbari#4weekchallenge:
- Prepare 250 g meat
- Get 2 bunch spinach
- Prepare 4 bunch kale
- Make ready 5 tomatoes
- Take 4 onion
- Get 3 green chilies
- Prepare 1 chilicube
- Take 2 bunch coriander
- Get 1 ltr water
- Prepare Salt
- Take Maize flour
- Make ready Cooking oil
- Get 1 large ovacado
Add black pepper and cilantro, if desired. Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! This salad with a Swahili name is popular as a side dish or condiment for summer-time grilled meats and rice dishes.
Steps to make Ugali and greens with fried meat and kachumbari#4weekchallenge:
- Boil your meat,as you prepare your onions,tomatoes, coriander and the green chilies.divide the onions into three and tomatoes into 2 ana coriander into 2 also. Cut your kales n spinach to your preferable size.
- For the fried meat.Add your cooking oil into a sufuria,let it heat add your first onions.stir till golden brown add your meat stir then add you tomatoes first batch.cover it with a lid to cook the tomatoes. After a few mins add your chili cubes and salt to taste then stir and add some water and leave it to cook.after 3 min they are ready.
- For the greens,kale and spinach add cooking oil in a sufuria let it heat then add your second batch of onions and salt stir then add your greens stir abit let it cook for 3 mins(I love my greens not overcooked).
- For the ugali,boil water in a sufuria when ready add your maize flour till its firm n soft let it cook a while then remove its ready.
- For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food.
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Here's a very typical dinner dish: bright green irio! We ate plain Kenyan food all week, prepared by wonderful cooks.
So that’s going to wrap it up with this exceptional food ugali and greens with fried meat and kachumbari#4weekchallenge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
