Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, veg lunch thali -2. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg lunch Thali -2 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veg lunch Thali -2 is something that I’ve loved my whole life.
This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Dosto aaj banate hain veg thali daily use aae recipes banate hain. हररोज़ वाली राइस थाली - lunch menu chawal dal bhaja veg thali recipes hindi me cookingshooking.
To begin with this recipe, we have to prepare a few components. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg lunch Thali -2:
- Get wheat parathas:
- Take wheat flour
- Take oil for moin
- Get Salt
- Make ready Ghee for roasting
- Make ready Dry wheat flour for dusting/ rolling
- Take Rasa moong:
- Prepare moong
- Take oil
- Make ready cinnamon sticks
- Make ready cloves
- Take mustard seeds
- Make ready cummin seeds
- Get turmeric powder
- Prepare curry leaves
- Make ready green chillies chopped into half
- Make ready red chilli powder
- Prepare dhania jeera powder
- Take dry ginger powder
- Prepare black pepper powder
- Take red dry chillies
- Get lemon size jaggery/ gur piece
- Make ready lemon to taste
- Make ready Salt
- Get raw mango-cabbage salad
- Make ready shredded cabbage
- Take grated raw mango
- Make ready finely chopped fresh coriander leaves
- Prepare green chilli finely chopped
- Take roasted cummin seeds powder
- Get sugar powder
- Prepare Salt
- Get boiled brown rice:
- Take brown rice
- Make ready Salt
- Make ready To serve–seasonal fruit.. Alphonse mango diced
veg south indian lunch menu ideas. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi or poori as main dish. all the recipes or dishes served in the the thali makes a perfect balance and serves all the nutrients required for a. Pls teach me how to make veg north karnataka thali and veg andhra thali. Palak Kootu & Vatha Kuzhambu ! What do you do, when you are hungry and also pressed for time simultaneously??
Steps to make Veg lunch Thali -2:
- For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
- For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
- Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
- To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
- To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
- At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
- Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
- Serve/Relish Delicious Veg Lunch Thali.
Non-Veg Thali is the only answer, the veg option is also available - but I prefer the non-veg ones. Simple Veg Lunch Menu Recipes-Tamil Nadu Style You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week.
So that’s going to wrap this up for this special food veg lunch thali -2 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
