Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade deep fried meatball. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer. Deep-fried Meatballs - Polpette di carne fritte. And, yes I do deep-fry with extra-virgin olive oil.
Homemade Deep fried meatball is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Deep fried meatball is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have homemade deep fried meatball using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Deep fried meatball:
- Get 500 g minced meat
- Make ready 1 grated onions
- Take Deep frying oil
- Take 3 eggs
- Take Bread crumbs
- Make ready Salt
When deep frying foods at home, you'll get the best results using an electric deep fryer, stockpot, deep saucepan, wok, or Dutch oven. Deep fry chicken to enjoy classic comfort food. Chicken is the heavyweight champion of fried foods. Coat your favorite bits with a simple homemade breading or.
Steps to make Homemade Deep fried meatball:
- Add a little oil in a frying pan then add little cooking oil
- Add the minced meat, onions and salt then semi cook for 30 mins
- Remove from heat and whisk the eggs
- Make ball using the cooked beef. Make sure they are firm so that they can't separate
- Deep in the eggs and then bread crumbs
- Deep fry in the deep frying heated oil till golden brown.
Serve them as an appetizer, include on top of pasta, or make it a meal with a meatball wrap. No matter how you eat them, these meatball recipes are too good to be so simple. There really is nothing more disappointing in life than biting into a Admittedly in the early days of my cooking I saw myself as a meatball connoisseur, because I could make Equipment: Large Deep Pan (combining sauce and meatballs). The best homemade meatballs are a simple combination of ground beef and pork, garlic, fresh parsley, eggs, Parmesan cheese, breadcrumbs, salt/pepper and a splash of milk. S. >Whole Foods and maybe other markets sell both ground beef and ground pork in bulk in their meat department. aburaage (deep-fried tofu pouch). kirimochi or homemade mochi (Not Taiwanese, but [Homemade Meatballs].
So that is going to wrap this up with this special food homemade deep fried meatball recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
