Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi oats dryfruits cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#dranupamahasanadka Ragi dryfruits cake is super healthy and delicious. This cake is free from refined flour, refined sugar, egg, artificial colour and flavors. Hello Friends Today I share my new recipe of Oatmeal Dry Fruit Chocolate Cake, which is made without Cocoa Powder (with Hershey's Syrup).
Ragi oats dryfruits cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ragi oats dryfruits cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ragi oats dryfruits cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragi oats dryfruits cake:
- Get 1 cup ragi flour
- Get 1/2 cup oats powder
- Make ready 1/4 cup milk powder
- Prepare 1 cup sugar powder
- Get 1 teaspoon vanilla essence
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 cup chopped mix dryfruits (almond, cashew pista,)
- Make ready 1 tablespoon raisins
- Make ready 3/4 cup milk
- Get 1/2 cup oil
- Take 3 tablespoons curd
- Make ready 1 teaspoon vinegar
- Get 1/4 cup melted dark chocolate
- Make ready 1 teaspoons pumpkin seeds
- Prepare 2 tablespoon sugar powder
Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc.
Steps to make Ragi oats dryfruits cake:
- In a mixing bowl sieve ragi flour, baking soda, baking powder, milk powder, sugar powder mix well.
- Mix oats powder in it.
- In another bowl add dryfruits and 1 teaspoon ragi flour mix it.
- In another mixing bowl add curd, oil, vinegar, vanilla essence mix well now add ragi flour mixture and milk in batches.
- Make ribbon consistency batter,add half of the chopped dryfruits mix well.
- Then in baking tray arrange butter paper apply oil, pour this batter,sprinkle rest of dryfruits and tap twice.
- In preheat oven bake it for 30-35 mins On 180 degree.
- Cool it completely and demould it. Sprinkle powder sugar.
- Pour melted dark chocolate in piping bag and garnish on cake
- Sprinkle pumpkin seeds and serve it.
I baked these fresh fruit cake slices with Oats and finger millet or Ragi which are easy to bake, moist, chewy and healthy. Add the wet ingredients into the dry ingredients and fold it lightly to mix it well. To make oats dry fruits ladoo, I used organic oats and mixed dried fruits and a very small amount of nuts. I have also used cornflakes to give a crunchy touch and a very small quantity of rock sugar since my kids love them. Roasting ragi ensures that it dries off the last bit of moisture from ragi and ensure for a longer shelf life of the ragi.
So that is going to wrap this up for this special food ragi oats dryfruits cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
