Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg lunch thali. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg lunch thali is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veg lunch thali is something that I’ve loved my entire life.
This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!!
To get started with this particular recipe, we must first prepare a few components. You can have veg lunch thali using 37 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veg lunch thali:
- Prepare For pointed gourd subji(2 servings)
- Take pointed gourd(parval)
- Prepare grated coconut
- Get milk
- Prepare sugar
- Take green chillie and ginger paste
- Prepare Salt
- Take chopped fresh coriander leaves for garnish
- Get For tempering
- Make ready oil
- Make ready mustard and cummin seeds
- Get turmeric powder
- Take For gujarati dal(2 servings)
- Get toor dal(arhar dal)
- Make ready red chilli powder
- Make ready coriander and cumin powder
- Get jaggery
- Get Salt
- Get lemon juice
- Take For tempering
- Make ready ghee
- Make ready fenugreek seeds
- Prepare mustard and cumin seeds
- Make ready turmeric powder
- Get hing(asafoetida)
- Get curry leaves
- Make ready green chillies (chopped into 4 pieces)
- Get ginger(chopped into2-3 pieces)
- Take chopped fresh coriander leaves for garnish
- Make ready For phuklas roti(dough for 5 rotis)
- Prepare wheat flour
- Prepare oats flour
- Make ready oil
- Make ready Salt
- Prepare Water to bind
- Prepare Wheat flour for dusting
- Make ready ghee to apply on phuklas
Hope you like this Indian lunch thali episode. Watch more videos: Indian Macaroni recipe https. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. A perfectly appropriate fall lunch, all of your coworkers will be begging for a spoonful.
Steps to make Veg lunch thali:
- For pointed gourd (parval) subji…wash and peel the outer skin of pointed gourd with peeler..cut into half.. remove seed parts and chopped into long slices as shown.
- In microwave..cook pointed gourd for 4 mins on 80(power level).. with 2-3 tbsp water…grate coconut,keep aside…keep all ingredients ready required for making the subji.
- In non stick pan add, heat oil do tempering of mustard and cummin seeds,add turmeric powder. green chillies ginger paste…saute,add cooked pointed gourd..mix well.
- Add grated coconut,salt,sugar.& milk…mix well.
- Cook for 4-5 mins..till thick gravy is formed.Serve hot… garnishing with chopped fresh coriander leaves.
- For gujarati dal..wash toor dal trice with water,add 200 ml water, pressure cook for 3 whistles.Cool the cooker for 15 mins before opening. Churn the cooked dal with Boss hand blender…In a vessel add/ heat ghee..do tempering of fenugreek seeds, mustard and cummin seeds,add chopped green chillies- ginger pieces,few curry leaves, turmeric powder and pinch of hing..add churned toor dal add red chilli powder,dhania- jeera powder, jaggery,salt, lemon juice.. simmer for 5 mins. Serve hot.
- For phuklas roti.. prepare dough by mixing two flour,add oil and salt..mix add little- little water to bind into soft dough for roti.keep cover for half hour.Knead and make 5 portions from the dough.Take one portion..roll into 5-6 inches round roti with help for wheat flour (dusting).
- Place on warm roti tawa..flip after 30 secs.let the inverted side(down)..get brown spots.(cooked.)…place the uncooked side of roti.. directly on high gas flame..the roti will puff up.Your phulka roti is ready..apply 1 tsp ghee..serve hot.. similarly prepare all phuklas. rotis.
- For steam rice(2 serving)..wash 1/2 cup of rice trice with water, pressure cook with enough water and 1/2 tsp salt..for 3 whistles..(pressure cook in cooker vessel..)Serve hot.
- For barley salad.. it's prepared from shared recipe on this app…For babycorn manchurian..refer to my recipe shared.For buttermilk..take 1/2 cup of curd..add salt to taste and 1 glass of water.. churn..serve / relish.
- Serve/ relish veg lunch thali..total calories..is between 800/900 calories.
Get the recipe. south indian thali recipe veg south indian lunch menu ideas. the thali platter would have combination of sweet, salt, bitter, sour and These are simple lunch recipes. Easy Lunch Menu Recipes at home. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Indian Special Veg Thali Thank you for watching this recipe video!
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