Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg lunch thali. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!!
Veg lunch thali is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veg lunch thali is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg lunch thali using 37 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veg lunch thali:
- Get For pointed gourd subji(2 servings)
- Make ready pointed gourd(parval)
- Take grated coconut
- Take milk
- Get sugar
- Take green chillie and ginger paste
- Get Salt
- Get chopped fresh coriander leaves for garnish
- Prepare For tempering
- Make ready oil
- Get mustard and cummin seeds
- Prepare turmeric powder
- Get For gujarati dal(2 servings)
- Get toor dal(arhar dal)
- Make ready red chilli powder
- Make ready coriander and cumin powder
- Prepare jaggery
- Prepare Salt
- Take lemon juice
- Take For tempering
- Make ready ghee
- Take fenugreek seeds
- Make ready mustard and cumin seeds
- Prepare turmeric powder
- Make ready hing(asafoetida)
- Get curry leaves
- Get green chillies (chopped into 4 pieces)
- Prepare ginger(chopped into2-3 pieces)
- Take chopped fresh coriander leaves for garnish
- Prepare For phuklas roti(dough for 5 rotis)
- Make ready wheat flour
- Make ready oats flour
- Get oil
- Get Salt
- Prepare Water to bind
- Prepare Wheat flour for dusting
- Prepare ghee to apply on phuklas
Hope you like this Indian lunch thali episode. Watch more videos: Indian Macaroni recipe https. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. A perfectly appropriate fall lunch, all of your coworkers will be begging for a spoonful.
Instructions to make Veg lunch thali:
- For pointed gourd (parval) subji…wash and peel the outer skin of pointed gourd with peeler..cut into half.. remove seed parts and chopped into long slices as shown.
- In microwave..cook pointed gourd for 4 mins on 80(power level).. with 2-3 tbsp water…grate coconut,keep aside…keep all ingredients ready required for making the subji.
- In non stick pan add, heat oil do tempering of mustard and cummin seeds,add turmeric powder. green chillies ginger paste…saute,add cooked pointed gourd..mix well.
- Add grated coconut,salt,sugar.& milk…mix well.
- Cook for 4-5 mins..till thick gravy is formed.Serve hot… garnishing with chopped fresh coriander leaves.
- For gujarati dal..wash toor dal trice with water,add 200 ml water, pressure cook for 3 whistles.Cool the cooker for 15 mins before opening. Churn the cooked dal with Boss hand blender…In a vessel add/ heat ghee..do tempering of fenugreek seeds, mustard and cummin seeds,add chopped green chillies- ginger pieces,few curry leaves, turmeric powder and pinch of hing..add churned toor dal add red chilli powder,dhania- jeera powder, jaggery,salt, lemon juice.. simmer for 5 mins. Serve hot.
- For phuklas roti.. prepare dough by mixing two flour,add oil and salt..mix add little- little water to bind into soft dough for roti.keep cover for half hour.Knead and make 5 portions from the dough.Take one portion..roll into 5-6 inches round roti with help for wheat flour (dusting).
- Place on warm roti tawa..flip after 30 secs.let the inverted side(down)..get brown spots.(cooked.)…place the uncooked side of roti.. directly on high gas flame..the roti will puff up.Your phulka roti is ready..apply 1 tsp ghee..serve hot.. similarly prepare all phuklas. rotis.
- For steam rice(2 serving)..wash 1/2 cup of rice trice with water, pressure cook with enough water and 1/2 tsp salt..for 3 whistles..(pressure cook in cooker vessel..)Serve hot.
- For barley salad.. it's prepared from shared recipe on this app…For babycorn manchurian..refer to my recipe shared.For buttermilk..take 1/2 cup of curd..add salt to taste and 1 glass of water.. churn..serve / relish.
- Serve/ relish veg lunch thali..total calories..is between 800/900 calories.
Get the recipe. south indian thali recipe veg south indian lunch menu ideas. the thali platter would have combination of sweet, salt, bitter, sour and These are simple lunch recipes. Easy Lunch Menu Recipes at home. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Indian Special Veg Thali Thank you for watching this recipe video!
So that’s going to wrap this up for this special food veg lunch thali recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
