Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mix vegetables sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix vegetables sabji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mix vegetables sabji is something that I have loved my entire life.
Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix vegetables sabji using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix vegetables sabji:
- Prepare 250 gram methi leaves
- Make ready 100 gram aaloo
- Prepare 100 gram beingan
- Prepare 100 gram tuvar ke dane
- Prepare 1 tomato
- Get 2 table spoon oil
- Get Half teaspoon rai
- Get 2 pinch hing
- Make ready 2 tea spoon Ginger and garlic paste
- Take 2 tea spoon lal mirchi powder
- Prepare 2 tea spoon Dhaniya and jira powder
- Prepare Half teaspoon Haladi powder
- Prepare Salt add to taste
Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi mixed vegetable sabzi. Mix Vegetable sabzi Recipe is prepared in many variation. But today, we are adding a typical Punjabi flavor to our dish or you can say that we are cooking mix veg recipe in.
Instructions to make Mix vegetables sabji:
- Sabhi sabji ya ko achhe se wash karein. Phir kat le.
- Ab cooker me oil daliye. garam hojaye to rai dal ke chatakaye. Phir hing dale.
- Ab vegetables dale. bataye huve masale our salt dale, Ginger and garlic paste dale.
- Phir achhe se hilaiye. ab oil me thoda pak ne de phir 1 cup pani dal ke mix karein our cooker me 2 se 3 whistle me pakaye.
- Cooker thanda ho jaye tab khole. Baad me dish me nikal ke roti ya khichadi ke sath serve karein.
During the winter season we can get fresh vegetables from the market , so i had planned to make the Mix vegetables sabji as i having cauliflower, pigeon peas, potato, carrot, french beans and brinjals. Leave a Comment / Indian Curry Take out the fried vegetables from the pan and keep it aside. A delicious vegetable recipe, Mix vegetable sabji has finely chopped onions tossed with capsicum, beans, tomato and roasted spice powder. Serve mix veg sabji with roti or as a stuffing for paranthas. Yummy 'Mixed Vegetable Sabji' goes well with chapathi, nan, kulcha and rice.
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