Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried fish with pineapple salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients fish fillet (i use snapper) russet potato (peeled) light cream baby peas butter mint leaf (mixed with peas) pineapple, tomato, red onion. Fish is prominent in the Willett plan since it's a lean protein source. Salmon is particularly good because it contains plenty of heart-healthy fats.
Pan fried fish with pineapple salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pan fried fish with pineapple salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Prepare fish fillet (i use snapper)
- Prepare russet potato (peeled)
- Take light cream
- Prepare baby peas
- Get butter
- Make ready mint leaf (mixed with peas)
- Take pineapple
- Get tomato
- Make ready red onion
- Make ready coriander
- Make ready lime
Using a spatula, carefully flip the fillet over and cook for another minute, or until desired level of doneness. In a small bowl, combine the cumin, chili powder, curry powder, all-spice, cayenne, cinnamon and a pinch. Fish tacos made with pan-fried tilapia and topped with pineapple salsa. Cover the container, rack, and fish with plastic wrap or aluminum foil and place in the fridge.
Instructions to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be I used canned pineapple. Made a double batch, put it over pan fried haddock and people inhaled the dish. I ate quite a bit of fish too even though I'm not a huge. With a fresh taste and tropical feel, this Pan Fried Rainbow Trout with Pineapple Salsa makes an excellent light summer meal.
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