Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yam porridge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yam porridge is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yam porridge is something which I have loved my entire life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
To get started with this recipe, we have to prepare a few components. You can cook yam porridge using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam porridge:
- Take Yam
- Prepare Pumpkin leaves (ugu)
- Get Palm oil
- Prepare Fresh tomatoes
- Prepare Fresh pepper
- Take cubes Salt/seasoning
- Take Crayfish
- Prepare Dried fish
- Get Onions
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Here`s a plain yam porridge recipe with veggies. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.
Steps to make Yam porridge:
- Peel yam, wash, cut into cubes and put in a pot, add adequate water to it.
- Blend pepper and tomatoes and add to the yam.
- Add palm oil, salt/seasoning cubes, dried fish. Cover and allow to boil until yam is almost cooked. Allow to cook until tender.
- When yam is cooked, add washed/sliced pumpkin leaves (ugu).
- Add grinded crayfish, sliced onions…cover and allow to steam. Stir to combine all the ingredients together.
- Your yam porridge is ready.. Enjoy!!!
I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.
So that is going to wrap it up with this special food yam porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
