Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, porridge yam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Porridge yam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Porridge yam is something which I have loved my entire life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook porridge yam using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porridge yam:
- Prepare Half a tuber of yam
- Take 1 Knorr cube
- Make ready Bunch uguh (pumpkin) leaf
- Prepare 10 fresh tomatoes
- Take 1 bulb of onions
- Get 2 tablespoons pepper
- Make ready to taste Salt
- Prepare 2 soup spoons of oil
- Take Smoked fish
It is very quick and easy to make. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.
Steps to make Porridge yam:
- Peel the yam and cut to pieces, wash and put in a pot
- Pour in water till it covers the yam a little, put salt, pepper and maggi. cover the pot and allow to simmer.
- In a frying pan, pour in the red oil, let it heat a little then add your onions and tomato
- Allow the tomato to dry a little then you add your smoked fish.
- Check if the yam is cooked. If cooked, pour in the tomato sauce, mix well then put in your uguh.
- Cover the pot and let to simmer. Mix everything together then check for salt and pepper.
- Once the veggie is soft and your seasoning is to your taste, you can turn off the heat.
Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Here`s a plain yam porridge recipe with veggies. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Yam porridge pairs well with fish and meat.
So that’s going to wrap this up with this special food porridge yam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
