Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ugali,fishstew &veges #mystaplefoodrecipecontest #4weekchallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ugali,fishstew &veges #mystaplefoodrecipecontest #4weekchallenge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ugali,fishstew &veges #mystaplefoodrecipecontest #4weekchallenge is something which I’ve loved my whole life. They are nice and they look fantastic.
Welcome to the healthy meals channel if you are new, if you aren't then welcome back! If you like this video and found it helpful please don't forget to. Hi guys. in today's episode of cooking I will be showing you how to fry tomato stew with fish.
To begin with this particular recipe, we have to prepare a few components. You can cook ugali,fishstew &veges #mystaplefoodrecipecontest #4weekchallenge using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ugali,fishstew &veges #mystaplefoodrecipecontest #4weekchallenge:
- Get 1 fish
- Get Garlic
- Make ready 2 onions
- Prepare 2 tomatoes
- Take 1/2 tspn fish masala
- Make ready Salt
- Get Water
- Prepare Veges(1 bunch of pumpkin leaves)
- Make ready 1 tbsn Musherekha
- Get cubes Knor beef
- Take Water
- Prepare Ugali(250g maize flour)
- Get 2 cups Water
Fish face That is one ugly fish! Most ugly Fish of the World - Lumb… top ten ugliest fish i've ever seen. How to make Maeuntang (or Maeun-tang), Spicy fish stew from Maangchi.com. If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang.
Steps to make Ugali,fishstew &veges #mystaplefoodrecipecontest #4weekchallenge:
- Fry onions until they are golden brown, add in garlic and fry for a minute.
- Add in your diced tomatoes and let them cook until tender, then add in the fish masala and salt.
- Cut your fish in half and put in the above paste and add in 1/2 a cup of water and let it cook until the water has reduced to a thick soup. Ready to serve
- For the veges. I a sufuria bring a cup of water to a boil and add in musherekha.
- Clean the pumpkin leaves and cut them into your desired size and put in the boiling water above and let it cook for 15 to 20 minutes.
- Fry your diced onions until they are golden brown and add the Knor beef cubes fry for a minute and add in your already boiled vegetable and mix well with the onions. Let them cook for 5minutes and they will be ready to serve.
- In a sufuria bring 2 cups of Water to a boil.
- Add in maize flour little by little while mixing with a cooking stick until it's firm, it's now ready to serve.
- All your meals are ready to serve, enjoy😋😋
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. #nielzdown #ugly fish #Had to go fucking gif this #The things I do for you. fucking ugly right? no one at work has any idea why our manager bought this fish. it's not something.
So that’s going to wrap it up with this special food ugali,fishstew &veges #mystaplefoodrecipecontest #4weekchallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
