Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, gunda nu athanu (fragrant manjack pickle). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gunda and raw mango sour pickle. Quick and easy, can be store for months. Gives tangy flavour to daily food.
Gunda nu athanu (Fragrant manjack pickle) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gunda nu athanu (Fragrant manjack pickle) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Make ready 2 cups gunda
- Get 1/2 cup grated raw mango
- Make ready 1/2 cup achar masala
- Get 3/4 cup oil
- Get 1 teaspoon salt
Gundas are sold at most Indian grocers and are seasonal so only available at certain times of the year. For mangoes too - buy the raw mangoes sold specifically for making pickles. Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. Since this pickle has a good amount of whole methi/fenugreek seeds and split fenugreek seeds and Keri means Mango, it is called Methia Keri Nu. ગુંદાનું અથાણું બનાવની સરળ રીત / Gunda nu Athanu Banavani Rit by Food Ganesha TRvid Channel. ગુંદાનુ અથાણું બનાવવાની રીત
Instructions to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. - Remove pips using salt as it can be very sticky.
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. - Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.
The Stuffed Mango Pickle Recipe is a variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi and kadhi. Serve the Whole Stuffed Mango Pickle Recipe Gujarati Dabla Kairi Nu Athanu with some Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd. Найденное видео по запросу "How to make gunda athanu in gujarati". Keri Gunda nu Khatu Athanu ચણા મેથી કાચી કેરીનું અથાણું બનાવની પરફેક્ટ રીત/ Chana Methi Keri nu Athaanu gol keri nu રીત Gujarati Kitchen ગોળ-કેરીનું અથાણું બનાવવાની રીત
So that’s going to wrap it up for this special food gunda nu athanu (fragrant manjack pickle) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
