Grandma's Stuffing
Grandma's Stuffing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's stuffing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Stuffing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grandma's Stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.

This will soon become your favorite Thanksgiving stuffing recipe. It's my Grandmother's recipe and is what I grew up eating during the holidays! I miss my grandma very much; she was my friend.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma's stuffing using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Stuffing:
  1. Get 1 cup Finely chopped onion
  2. Get 1 cup Chopped celery with leaves
  3. Prepare 2/3 cup Butter
  4. Make ready 6 cup Soft bread cubed or dry stuffing bread cubed
  5. Take 1 tsp Salt
  6. Take seasoning
  7. Take 1 1/2 tsp Dried sage leaves
  8. Get 1 tsp Dried thyme leaves
  9. Get 1/2 tsp Pepper
  10. Get 1 OR 1 1/2 teaspoon poultry seasoning

Place any leftover stuffing in a bowl in the refrigerator for later. This stuffing has lots of crunch and flavor from the apples, celery, and onions. Grandma made it every year for Thanksgiving and it's always the first thing gone. We love our Grandma's Thanksgiving Dressing.

Instructions to make Grandma's Stuffing:
  1. Cook onion and celery in 10-inch skillet until onion is tender
  2. Stir in 1/3 of the bread cubes
  3. Add remaining ingredients and stir
  4. Put in oven at 325° for 20-25 minutes

You don't need to stuff it in the bird. This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around. See more ideas about Yarn stash, Finger weights, Knitting. My grandmothers traditional stuffing that she served every Thanksgiving.

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