Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma lamb's chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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When it comes to weeknight dinner, casseroles are king. How to Make Broccoli, Rice, Cheese, and Chicken Casserole This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma lamb's chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma Lamb's Chicken Casserole:
- Take 1 packages Stuffing Mix
- Make ready 2 cup Cooked Chicken - Chopped/Shredded
- Get 1 stick Melted Butter
- Take Cream Mixture
- Make ready 1 can Cream Chicken Soup
- Prepare 1 1/2 cup Chicken Broth
- Get 8 oz Sour Cream
Place chicken with water to barely cover. Carole from My Kitchen Escapades is back as our monthly contributor today. Wait till you see what she's got in store for us! Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter Let's get started!
Instructions to make Grandma Lamb's Chicken Casserole:
- Put 3/4 Stuffing Mix in bottom of 9 x 13 Glassware Dish as your bottom layer. Evenly distribute cooked chicken on top of Stuffing Mix layer. Pour melted butter over top of chicken and stuffing mix.
- Mix Together the Cream Mixture (Cream chicken soup, Chicken Broth and Sour Cream, then pour cream mixture over chicken and stuffing mix.
- Place remaining 1/4 stuffing mix on top of casserole. Bake at 350°F for 40 minutes.
Start by gathering all your ingredients. (Continue scrolling for our recipe instructions with. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan. Cover and bring the casserole to the boil.
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