Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi chicken (yogurt chicken). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dahi chicken (yogurt chicken) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dahi chicken (yogurt chicken) is something which I’ve loved my whole life.
The chicken should have cooked in its own juices and the water from the yogurt. If it's too thick add little lukewarm water, if you prefer a thicker gravy, continue to cook uncovered until the moisture dries up. Dahi is a hindi word for yogurt or curd and it is named differently in different regions such as 'perugu' in telugu language and.
To begin with this particular recipe, we must prepare a few components. You can have dahi chicken (yogurt chicken) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dahi chicken (yogurt chicken):
- Prepare 500 gm chicken
- Take 250 gm curd
- Make ready 3 tbsp oil or 2 pieces of butter
- Prepare 1/2 cup tomato paste
- Take 3 medium size onions, chopped
- Take 2 tbsp ginger-garlic paste
- Make ready 1 tbsp lemon juice
- Make ready 2 tsp coriander powder
- Prepare 2 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp black pepper powder
- Take 2 green chillies
- Make ready 1 tsp cumin seeds
- Take 6-7 green cardamom
- Make ready 1-2 cinnamon stick
- Take 7-9 cloves
- Get 2 tbsp coriander leaves, chopped
- Take 1 tbsp kasuri methi
- Take 1 bay leaf
- Make ready to taste Salt
Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added. It is quite simple to make and can be served with white rice, pulao or with roti varieties. Chicken cooked in yogurt imparts a unique flavour to the curry.
Instructions to make Dahi chicken (yogurt chicken):
- In a bowl take chicken pieces and add 2 cup hot water and 1 tbsp salt and leave for 5 minutes.(This will help to enter the salt into the chicken.)
- Drain the water and clean the chicken pieces with fresh water.
- In the same bowl marinate the chicken pieces with curd, lemon juice,1 tbsp salt, ginger-garlic paste, 1 tsp red chilli powder, pepper corn powder and set aside for 15 minutes.
- Heat oil in a pan and add bay leaf, cloves, green cardamom, cumin seeds, cinnamon stick. Add onion and green chillies,pinch salt and saute till onion is translucent.
- Add tomato paste, coriander powder, remaining chilli powder, pinch of salt and cook correctly for 4 minutes on high flame.
- Add marinated chicken,chopped coriander leaves,1/2 cup water and mix well.Cover and cook on low heat for 20-25 minutes, stirring occasionally.
- Add garam masala, kasuri methi, salt if required and mix well.Cover and cook for 1 more minute.
- Serve hot.
- Thank you 🙏
This recipe is very hot and spicy. This is one of the tastiest recipe of chicken you are every going to experience. The name of this dish translates to CHICKEN IN YOGURT. This is a classic Indian dish and is gorgeous. Prepare the chicken the day before cooking it.
So that is going to wrap this up with this special food dahi chicken (yogurt chicken) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
