Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese treasure pocket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Japanese Treasure Pocket is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Treasure Pocket is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Treasure Pocket:
- Make ready 2 pieces Aburaage (thin deep-fried Tofu)
- Make ready 40 g chicken
- Make ready 1 piece Shiitake mushroom
- Take 20 g shredded carrot
- Make ready 4 dried shrimps
- Prepare 4 small eggs
- Prepare 150 ml water
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon sugar
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Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
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