Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy aloo bukhara chutney dried plum sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Aloo Bukhara chutney dried plum sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Aloo Bukhara chutney dried plum sauce is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook spicy aloo bukhara chutney dried plum sauce using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Aloo Bukhara chutney dried plum sauce:
- Make ready 1 cup dry plum or Alu Bukhara
- Make ready 1/2 cup dry fruits (Almond and Cashew)
- Take 1/3 cup Sugar
- Get 1 tablespoon white Vinegar
- Prepare 1 tablespoon red Chilli powder
- Prepare 1 teaspoon roasted Cumin powder
- Prepare 1/4 tsp Salt
- Get 1 pinch Saffron colour
This spicy fruit chutney is a delicious mix of tangy and sweet-sour-spicy flavors all in one! Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make. Served at a large scale at almost all weddings along with biryani or pulaw. Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy.
Steps to make Spicy Aloo Bukhara chutney dried plum sauce:
- Take 1 cup dry plum or aloo bukhara and remove the seeds.
- Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour.
- Drain water and grind to a paste.
- Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes.
- Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy.
- Next add in grinded nut paste. Mix well.
- After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt.
- Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely.
- Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage.
- Mix well and remove from heat. The consistency of the sauce will be little thick and sticky.
- Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle.
- Store in the refrigerator. Use whenever you want to enjoy.
How to make Aloo Bukhara Chutney. Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp. Plum Chutney (Aloo Bukharay ki Chutney) - Its not easy to become a popular chef. you have to get this title by real handwork. Chinese Vegetable Roll And Imli Aloo Bukharay ki Chutney (Tamarind Plum Chutney) - You will love to present these scrumptious Chinese rolls with sour & spicy sauce. Dried plums contain fibre, Vitamin K, Potassium and Vitamin A.
So that’s going to wrap this up with this special food spicy aloo bukhara chutney dried plum sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
