Imli aloo bukhara ka sharbat
Imli aloo bukhara ka sharbat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, imli aloo bukhara ka sharbat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Imli Aloo Bukharay Ka Sharbat Recipe by Mubashir Saddique Imli aloo bukharay ka sharbat recipe Urdu in Hindi imli aur alo bukharay ka sharbat fruit juice at home With English Subtitle step by step by, Kitchen With. SooperChef.pk Presents Imli aloo bukharay ka sharbat Recipe in Urdu/Hindi & English.

Imli aloo bukhara ka sharbat is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Imli aloo bukhara ka sharbat is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have imli aloo bukhara ka sharbat using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Imli aloo bukhara ka sharbat:
  1. Get 250 gms Aloo bukhara (Dried plums) (soaked overnight & deseeded)
  2. Take 250 gms Imli ka gooda (Tamarind pulp)
  3. Prepare 1 kg Cheeni (Sugar)
  4. Get 1 litre Pani (Water)
  5. Prepare 1 tsp Namak (Salt)
  6. Get Prepared syrup 1 tbs or to taste
  7. Take cubes Ice
  8. Get 1 Cup Pani (Water) chilled

Most refreshing imli aloo bukharay ka sharbat recipe. Make it and store for ramzan. There is nothing like homemade sharbat in summer #HappyCookingToYou. Grinder mein aloo bukhara aur imli ka gooda dal ker ache tarhan grind ker lein aur strainer ki madad strain ler lein & side per rakh dein.

Steps to make Imli aloo bukhara ka sharbat:
  1. In grinder,add dried plums,tamarind pulp and grind well then strain with strainer & set aside
  2. In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened
  3. Now add prepared pulp,mix well and cook on medium low flame for 5 minutes
  4. Add salt,mix and bring it to boil and cook for 5 minute. Let it cool down
  5. It can be stored in refrigerator for up to a month (yields 1.25 litres)
  6. In serving glass,add imli aloo bukhara sharbat,ice cubes and water
  7. Stir & serve

Aloo Bukharay Ka Sharbat (Tamarind Plum Drink) is a thirst quencher, refreshing and a superb cool beverage. It is a perfect beverage to drink in hot scorching summers. It has the potential to cool your body and soul in sweating days of summer. Aaloo Bukhara Imli Sharbat Lahore Ka Mashoor King Chef Shahid Jutt G A Pkistan. Aloo Bukharay Ki Chatni Shadiyon Wali Aloo Bukhara Chutney Dried Plums Chutney Shani Shahi.

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