Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mix veg besan vali sabji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.
Mix veg besan vali sabji is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mix veg besan vali sabji is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mix veg besan vali sabji using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mix veg besan vali sabji:
- Take 4 Brinjal
- Get 1 radish
- Take 4 green chilli
- Get 4 onion
- Make ready 4 Baby potato
- Take 1 inch ginger
- Make ready to taste red chilli powder
- Get to taste Salt
- Make ready as needed Oil
- Get as needed Curd sour
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Musterd seed
- Take pinch asafoetida
- Get as needed Fresh dhaniya for garnish
Raisins are added to the curry to give it a slightly sweet touch. Also add roasted gram flour and mango powder. Cook until capsicum gets coated with spices nicely. Also add garam masala powder and mix well.
Steps to make Mix veg besan vali sabji:
- Clean all veg and cut into square exept mirchi nmuli
- Ina pantake besan add curd salt green masala haldi make paste and into veg now boil water in a pan add veg step by step first began then potato after 5 miniadd pyaz then mulievery time stir them last add mirchi Vadhavani mirchi then all besan curd and water make daugh like kadhi add into veg stur them all veg r smooth and mix with besan daugh now in a pan add oil musterd seed hing and make tadaka in sabji mix all last garnish with Coriander so ready mix veg besanvali sabji
When they are cooked through, add mango powder, mix well and check salt. Note: It is not advisable to be too measly with oil here, as the besan clumps can turn dry and brittle if the oil Ur blog is more like a home for me.apne ghar ka swad jaissa lagta hai. I learned this besan wali Bhindi ki sabji from a famous cook Yamuna Devi. To make it little different I tried it with Bhindi/okra and it came out amazingly delicious. It's a super quick recipe which requires ingredients mostly available at home.
So that’s going to wrap it up for this special food mix veg besan vali sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
