Parwal Aloo Curry
Parwal Aloo Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parwal aloo curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Parwal Curry Recipe , Aalu Parwar Ko Tarkari , Pointed Gourd Curry Recipe , Aloo Parwal Sabji Recipe By Hamro Gharko Chulo. Hello friends Welcome to my channel foodie girl pakhi. How do make parwal aloo curry.

Parwal Aloo Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Parwal Aloo Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have parwal aloo curry using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Parwal Aloo Curry:
  1. Make ready fresh Parwal cut into halves,
  2. Make ready medium sized aloo (potatoes)cut into 4 pcs longitudinally
  3. Get mustard oil
  4. Get garlic paste
  5. Get ginger paste
  6. Get onion paste
  7. Get haldi/Turmeric powder
  8. Make ready red chilli powder
  9. Take dhania(coriander) powder
  10. Get garam masala powder
  11. Get Salt

How to make Aloo parwal sabzi recipe? Unknown ●. ( Click picture for enlarged view ). Parwal is found in abundance in north india but not in south india. When i was in school my mom used to prepare this curry a lot.

Steps to make Parwal Aloo Curry:
  1. Take a wok or pan, add 1 tbsp oil, heat it.
  2. Wash veggies, saute it until light brown, keep aside.
  3. Take a pressure cooker, add oil, heat it.
  4. Add ginger garlic paste, also add lil water, saute it for a while.
  5. Now add onion paste, again add lil water, stir fry it for a while.
  6. Lower the flame, cover it with the lid, cook it until brown. Stir in between.
  7. Add haldi, dhania & red chilli powder, also add lil water, mix well. Cook it covered till oil has oozed out.
  8. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  9. Now add sauteed veggies, stir fry it for a while.
  10. Lower the flame now, cover it with the lid, cook it till oil separates.
  11. Open the lid now, Increase the flame, add water accordingly so as to keep a lil thick gravy.
  12. Place the lid, give 2-3 whistles. Lower the flame, cook it for 5-7 minutes.
  13. Switch off the flame now, allow it to cool down.
  14. Take out in a serving bowl, garnish it with chopped corinader leaves.
  15. It's a main course dish.

Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is easy to make and can be served for lunch or dinner as a side dish with chapati and rice. Aloo Parwal or Aloo Potol Dalna what ever you may call it is an extremely delicious veggie curry that you can make with Pointed gourd, chunky potatoes, tomatoes & few common spices. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of In North India Parwal is is a favourite summer vegetable as it is easily available and reasonably. Aloo Parwal Ki Sabzi is a commonly made side dish in northern and eastern states of India. Parwal is also known as Patol or Pointed gourd.

So that’s going to wrap this up for this special food parwal aloo curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!