Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plum chutney (aloo bukhara chutney) step by step recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo bukhara chutney enhances the taste of any meal or snack it is served with. This recipe of plum chutney is really delicious and has great flavors that will surely awaken your taste buds. Go ahead and try out this simple and quick recipe of plum chutney with step-by-step pictures and a detailed list of.
Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have plum chutney (aloo bukhara chutney) step by step recipe using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe:
- Take 250 grams Plums (Aloo Bukhara)
- Get 6 - 7 tbsps Jaggery Grated
- Prepare 4 - 5 Cloves
- Prepare One red chili Dry
- Make ready 1 tsp Chili powder Red
- Take 1 1/2 tsps Salt
Do not grind the hog plum too finely. Use enough oil in seasoning and cook till most of the moisture evaporates. + Aloo Chutney Pulao recipe: Among the countless rice recipes available, Aloo Chutney Pulao is one to surely impress you. It is mouth-wateringly delicious and at the same time, incredibly nourishing and wholesome. Although popular across India especially in the North, the inspiration for this Aloo.
Steps to make Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe:
- Wash and pat dry the plums; stone them and slice or chop them, keep aside.
- Take a heavy bottom pan, or a non-stick pan.
- Add two cups of water and bring to boil, once the water starts to boil add the plums with one red chili broken into two pieces and cloves, cover and cook for 3-4 minutes.
- Add plums to boiling water
- You will be surprised how quickly these plums cooked!!
- Add grated jaggery, red chili powder and salt.
- Cook on medium flame for another 5 minutes, keep stirring. The chutney starts to get thicker.
- Remove from the flame, allow it to cool completely and store in an air tight container. Keep it in the fridge.
- I have added NO PRESERVATIVES AND NO ARTIFICIAL COLOUR, the rich deep red colour is all work of nature!
- Serve with hot rotis or chapattis, add to toasted crispy cheese sandwich! I had this with homemade herb bread.
Serving Suggestion: With any spicy coconut chutney or with tomato ketchup/sauce or simply with a hot cup of coffee or tea. Repeat the steps until you finish deep frying all the Aloo Bondas. Serve these delicious and spicy Aloo/Batate Bondas with any coconut based chutneys or with plain good old. Coriander chutney, coconut chutney, garlic chutney, mint (pudina) chutney, sweet and sour chutney are few of the most popular ones. Red, green, brown, white, they come in many colors and many flavors to spice up regular daily meal.
So that’s going to wrap it up for this exceptional food plum chutney (aloo bukhara chutney) step by step recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
