Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry aloo bukhara chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry Aloo Bukhara chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dry Aloo Bukhara chutney is something that I have loved my entire life. They are fine and they look fantastic.
ALOO BUKHARA CHUTNEY is very popular, usually served on special ocassions. This recipe is easy but tasty at the same time. How to make Aloo Bukhara Chutney.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry aloo bukhara chutney using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Aloo Bukhara chutney:
- Make ready Ingredients Water:3cup Dry plum: 250gms Cardamom :2 Sugar:250gms
- Make ready Salt : halftsp
- Get Red chilli powder:halftsp
- Take Vinegar :1tbs
- Get Jameshri:1tbs
- Prepare Charmaghaz:1tbs
- Prepare Almonds:1tbs
Tastes best when garnished with almonds and silver paper. Dried plums contain fibre, Vitamin K, Potassium and Vitamin A. Good for constipation because of the fibre content. Dried plums are a good choice for eye health. — vitamin A fosters good night time vision and protects You can eat as it is or make a nice and yummy sauce called chutney of aloo bukhara.
Steps to make Dry Aloo Bukhara chutney:
- Alo Bukhara 3 cup water ma 2 hours ka liay bihgo da
- Phr alo Bukhara KO 5 mint mediam flame p paknay da
- 5 mint ka baad is m illachi or sugar dala or 5 mint pakayn
- Ab is m salt or red chlli add kra or 3 mint pakayn
- Ab is m vinegar dala or 1 mint baad jameshri dala 2 mint pakayn phr charmaghaz or almonds dal da almonds skin ka bagr dalna or flame off krda chutney tyar ha😊😊
Aloo Bukhara Chutney (Plum Chutni) - This is a simple chutney from Shireen Anwar, serve with snacks.. Aloo Bukhara Chutney (Plum Chutney) آلو بخارا چٹنی - Aloo Bukhara Chutney (Plum Chutney) is a delicious sweet and sour dip - you required plum, vinegar and simple spices to make. Method: For Banana Fritters: - Heat oil for deep frying - Meanwhile, remove the skin of. Aloo Bukhara Chutney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chatni, achar, jam jelly and murabba.
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