Andao aloo curry
Andao aloo curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, andao aloo curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Andao aloo curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Andao aloo curry is something that I’ve loved my whole life.

Aloo Anday ka salan is an Effortless dish to prepare. This is one of my favorite fast and simple recipes. Potato is very common vegetable which is always.

To begin with this recipe, we have to first prepare a few ingredients. You can have andao aloo curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Andao aloo curry:
  1. Make ready eggs
  2. Take potatoes small
  3. Take big onion
  4. Prepare tomatoes
  5. Take yoghurt
  6. Make ready red chilli powder
  7. Take turmeric powder
  8. Make ready st coriander powder
  9. Take salt
  10. Get oil
  11. Make ready zeera
  12. Take ginger garlic paste
  13. Get green chilli
  14. Get mustard seeds

Check the salt and spice levels and adjust to suit your taste. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side to. Aloo curry (Traditional gujarati way of making) has special place in my heart since Following add curry leaves, green chilies and asafetida. Add cut tomatoes to it and sauté.

Instructions to make Andao aloo curry:
  1. Boil eggs for 15 min then drain it & peel when cool down..
  2. Peel & cut potatoes & keep it aside.
  3. Blend onion, tomatoes, yoghurt, green chilli in blender to make paste.
  4. In pan add oil on medium flame add ginger garlic paste and cumin seeds, mustard seeds when it cracks add prepared masala paste & bhoonify it for 5 minutes..
  5. Add all spices & cook it till pil separates..
  6. Add potatoes in prepared masala & add 1 cup water & cook till potatoes become tender..
  7. Fry peeled eggs in 1 tsp oil & put them in gravy..bow again cook for 5min on slow flame..
  8. Garnish it with coriander leaves..enjoy with Nan rootii
  9. Serve hot

Tomato and onion curry scented with Bengali five spice, with hard boiled eggs and potatoes. Stir and cook for a couple of minutes. Add water to create curry sauce. Add boiled potatoes and gently add. Add the curry and cook until almost dry.

So that is going to wrap this up with this exceptional food andao aloo curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!