Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.
Ginger Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginger Pork is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork:
- Prepare lb(900g) boneless pork chop
- Take ginger,grated
- Take cup(240ml)onion,grated
- Take cup(60ml)olive oil
- Take cup(60ml)sake
- Take cup(60ml)low-sodium soy sauce
Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Pressure Cook Ginger Pork: Add the sliced pork shoulder meat with all the meat juice in the pressure cooker.
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. This Ginger Pork Rice Bowl is just so good! You can't go wrong with savory, garlicky pork mixed with rice and loads of crunchy veggies. Your kids will love it, too! See more ideas about Pork, Recipes, Food.
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