Andao aloo curry
Andao aloo curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, andao aloo curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Anday ka salan is an Effortless dish to prepare. This is one of my favorite fast and simple recipes. Potato is very common vegetable which is always.

Andao aloo curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Andao aloo curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have andao aloo curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Andao aloo curry:
  1. Prepare eggs
  2. Prepare potatoes small
  3. Make ready big onion
  4. Take tomatoes
  5. Make ready yoghurt
  6. Get red chilli powder
  7. Get turmeric powder
  8. Make ready st coriander powder
  9. Take salt
  10. Prepare oil
  11. Prepare zeera
  12. Take ginger garlic paste
  13. Take green chilli
  14. Get mustard seeds

Check the salt and spice levels and adjust to suit your taste. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side to. Aloo curry (Traditional gujarati way of making) has special place in my heart since Following add curry leaves, green chilies and asafetida. Add cut tomatoes to it and sauté.

Instructions to make Andao aloo curry:
  1. Boil eggs for 15 min then drain it & peel when cool down..
  2. Peel & cut potatoes & keep it aside.
  3. Blend onion, tomatoes, yoghurt, green chilli in blender to make paste.
  4. In pan add oil on medium flame add ginger garlic paste and cumin seeds, mustard seeds when it cracks add prepared masala paste & bhoonify it for 5 minutes..
  5. Add all spices & cook it till pil separates..
  6. Add potatoes in prepared masala & add 1 cup water & cook till potatoes become tender..
  7. Fry peeled eggs in 1 tsp oil & put them in gravy..bow again cook for 5min on slow flame..
  8. Garnish it with coriander leaves..enjoy with Nan rootii
  9. Serve hot

Tomato and onion curry scented with Bengali five spice, with hard boiled eggs and potatoes. Stir and cook for a couple of minutes. Add water to create curry sauce. Add boiled potatoes and gently add. Add the curry and cook until almost dry.

So that is going to wrap this up with this exceptional food andao aloo curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!