Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish satai with salsa sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles. Italian Fish with Salsa is a simple, healthy fish recipe that's light yet full of flavour!
fish satai with salsa sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. fish satai with salsa sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fish satai with salsa sauce:
- Take fish satai
- Take 2 cup minced fish ( tuna,mackarel or red snapper filet)
- Get 1 cup crushed coconut
- Prepare 3 clove garlic
- Prepare 3 clove red onion
- Get 1/2 cup coconut milk
- Make ready 3 kafir lime leaf
- Take 1 small lemongrass (minced)
- Prepare 1 small red chili pepper
- Get 1 tsp brown sugar
- Get 1 tsp salt
- Prepare 1 tsp blackpepper
- Prepare 1 tbsp olive oil
- Take salsa sauce
- Prepare 1/2 cup onion
- Take 1/2 cup red paprika
- Make ready 1/2 cup yellow paprika
- Take 2/3 cup tomato
- Get 1/2 cup coriander leaf
- Take 1/4 cup lemon juice
- Prepare 2 tsp olive oil
- Get 1 pinch salt
- Prepare 1 pinch blackpepper
- Make ready 1 pinch sugar
Absolutely would make this over and over again! I just used the fish I had on hand (president's choice blue menu lightly breaded haddock). For a sauce I used mild jalapeno yogurt dip from Costco. Though all of the components (tortillas, fish + marinade, salsa and sauce) are homemade, each is very simple so it still ends up being a fairly quick meal.
Steps to make fish satai with salsa sauce:
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
- wrap the fish dough into the bamboo skewer. one by one.
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
- served the fish satai with salsa sauce. enjoy :)
It would also be a great one to prepare as a family or with a group of friends - assign one component to each person. Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Photo "Fish with salsa sauce and Yam Chips" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to.
So that’s going to wrap it up with this exceptional food fish satai with salsa sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
