Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover kofta biryani by chef tayyaba. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Boring Kofte ko dena hai shahi andaz, toh banayein Kofta Biryani Chef Varun Inamdar ke saath. Alhamdolillah order delievered mutton Mandi with imli and tomato sauce and stuff chicken marinated with Chef Tayyaba Altaf. Alhamdolillah another order delievered biryani and behari boti. furthermore, some easy and important tips and variations while preparing the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which should be sufficient for the kofta. but you can extend it by adding more choice of your veggies to it. secondly, i have pan fried the.
Leftover Kofta Biryani by chef tayyaba is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover Kofta Biryani by chef tayyaba is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:
- Get 1 kg Rice
- Prepare Hara masala biryani ke dam ke liye
- Get 2 piece Lemon sliced
- Prepare 1 tablespoons Minutes leaves
- Take 1 tablespoons Coriander leaves
- Take half teaspoon Garam masala powder
- Prepare half teaspoon Crushed Almonds
- Take half teaspoon Walnuts
- Make ready few drops Yellow food color
- Get Rice tarka ke liye masala jaat
- Prepare Ginger finely Julienne cut
- Get Green chilli chopped
- Prepare 4 leaves Tez paat
- Take 1 piece Bari Elaichi
- Take 4 piece Long
- Take 1 small piece Daar chini
- Get 1 piece Badiyan
- Get 6 piece Black pepper
- Take Kofta ka salan
- Get 1 packet Sindhi biryani masala
- Prepare half teaspoon Zeera
- Make ready half teaspoon Chinese salt
- Make ready half piece Knorr cube
- Get 6 piece Aloo bukhara
A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped. As the name suggests, kofta biryani is prepared using meatballs from minced chicken or beef as compared to traditional biryani recipe which is prepared using meat chunks usually from mutton. You can download the complete recipe and preparation method of this delectable recipe on sooperchef.pk. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
Steps to make Leftover Kofta Biryani by chef tayyaba:
- Kofta ke salan main sindhi biryani masala dal kar bhun lain
- Ab rice ko pani main bigho kar rahk lain
- Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
- Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
- Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
- Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
- Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
- Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
- Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
- After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
- After 10 minutes apki biryani tiyaar hai hope you guys like my recipe
Learn how to make/prepare kofta biryani by following this easy recipe. Once the mixture is boiled, pour it over the layered biryani and cover the dish with an aluminum foil. Bake the dish in a pre heated oven for about. This yummilicious Meatball biryani would be quite different biryani that you cooked ever. So lets try this biryani on weekend, after having this biryani you Comments posted by users for Mince Meatballs in Biryani (Kofta Biryani) recipe: Dear Mumtaz Khan, nutmeg calls Jayaphal, mace as Javitri and.
So that’s going to wrap this up for this special food leftover kofta biryani by chef tayyaba recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
