Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo tikki chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo tikki chaat is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aloo tikki chaat is something that I’ve loved my whole life.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo tikki chaat using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki chaat:
- Get For tikki
- Take 8 boiled medium size smashed potatoes
- Take 3 tablespoon corn flour
- Make ready 1 teaspoon amchoor( dry mango) powder
- Prepare 1 teaspoon Chaat masala
- Take 1 teaspoon red chilli powder
- Make ready 1 tablespoon salt
- Get 1/2 tsp black salt
- Make ready 2 chopped green chillies
- Make ready 20 gram chopped coriander leaves
- Prepare As needed Oil to fry
- Take For making the chaat
- Prepare 3 tablespoon dahi/curd
- Get 3 tablespoon tamarind sauce
- Make ready 2 tablespoon tomato ketchup
- Get As needed Finely chopped coriander leaves for garnish
- Prepare as needed Sev
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp lemon juice
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.
Steps to make Aloo tikki chaat:
- For making the tikkis take a mixing bowl add all the ingredients for the tikki mix it very well. And make it a dough. One thing you should keep in mind when you boil the potato and smash the potatoes it should be at least 6 hours prior you make the tikki it will make the tikki more crispy and crunchy and give you the flavour of the chat wala
- Grease your palm with oil shape the dough ball like tikkis. Now take a fry pan drizzle some oil and at low flame Fry the tikkis. Fry with patience until one side becomes Brown as shown in the picture
- Once your tikkis are ready it's time to plate it for the chaat. Add the chaat ingredients one by one remember always put the coriander leaves on top and start with dahi. And so finally your aloo tikki chaat is ready to serve.
Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone. Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break. Aloo Tikki Chaat is my fav esp at Agarwals.
So that’s going to wrap this up with this special food aloo tikki chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
