Methi ke theple (gujrat special)
Methi ke theple (gujrat special)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, methi ke theple (gujrat special). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi ke theple (gujrat special) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Methi ke theple (gujrat special) is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have methi ke theple (gujrat special) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Methi ke theple (gujrat special):
  1. Get 1 cup wheat flour
  2. Prepare 1/2 cup fresh methi ke patte
  3. Prepare 1/4 cup dahi
  4. Get 1/4 tsp haldi
  5. Prepare 1 tsp ginger chilli paste
  6. Take 1 tbsp oil
  7. Make ready 1/4 tsp jeera
  8. Take to taste Salt
  9. Take 1/4 cup ghee or oil thele par lagane ke liye

You can make it in advance on weekend for a hectic week ahead. Theple is a popular Gujarati Cuisine. Gujrati Thepla is made from Fresh Methi Leaves, Whole Wheat Flour, Gram Flour and spices. In a wide large bowl mix all the ingredients and.

Instructions to make Methi ke theple (gujrat special):
  1. Fresh methi ko wash karein
  2. Fir isko barik kat le
  3. Ek bade bowl me ghee chhodkar sare ing ko mila le
  4. Ab thoda thoda pani dalkar dough (aata) ready karein
  5. Dough ko 10 minutes dhhak kar rest ke liye rakh de
  6. Ab inke pede ki jitne chhote chhote loyi bana le
  7. Inhe roti jese hi patla bel le
  8. Garam tawe par ise dalkar dono sides se halka sek le
  9. Ab is par dono taraf ghee lagakar parathe ki tarah sek le
  10. Isi tarah sare theple ready karein
  11. Theplo ko achar, chutney or dahi ke sath serve karein

Besides other tourist attractions, the temples of Gujarat are also much popular with tourists who visit them to experience Dwarkadhish Temple Dwarka is one of four most holy pilgrimage sites (Chardham) of Hindu faith and is associated with Lord Krishna's life. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi recipes:You''llfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. Fenugreek leaves are known for their flavor and aroma and is put in various indian dishes for the same reason.

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