Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy chops biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chops Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Chops Biryani is something that I have loved my entire life.
A very tasty gravy and a delicious side dish for biryani and ghee rice. Any doubts and clarification about the dish, please comment below. We use some simple and necessary spices for biryani masala and the spices are also very traditional.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chops biryani using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chops Biryani:
- Get 1/2 , kg mutton chanp
- Take 1/2 , chawal
- Prepare 3 , piyaz
- Prepare 3 , tamater
- Get 6 , green chilli
- Take 1/3 , shan biryani masala
- Take 7,8 dany sookha aloo bukhara
- Take 1 , cup dehi
- Get 1 , tsp sabit kali mirch
- Take 1/2 , tsp zarda colour
- Prepare 1 , tbsp adrak lehsan ka paste
- Get 2 , cup oil
- Get Thora podeena thora hara dhaniya
In a small grinder or chutney grinder, take ¼ cup chopped mint leaves, ¼ cup chopped coriander. Home » BIRYANI RECIPES » Spicy Vegetable biryani / Pulao recipe. And coming to this vegetable biryani recipe, I always make each time a different way or follow a recipe for a while and then get. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry.
Instructions to make Spicy Chops Biryani:
- Sab sy pehly chanp main kali mirch dal ke boil kar lain.
- Ab oil garam kar ke piyaz golden fry kar ke kissi sada pepper par nikal lain piyaz khushk ho to ussy pees ke rakh lain.
- Abb ussi oil main lehsan adrak ka paste dal ke light brown kar ke chanp iss main dal ke 5.mint fry karain.
- . - Abb iss main tamater blend kar ke dal ke thori teaz aanch kar ke pakayin.
- Pani khushk ho jaye to. - Phir dehi dal ke shan biryani madal sath hi dal dain aloo bukhara and pissa howa piaz bi dal dain and thora bhon lain.
- Green chilli bhi kat ke dal dain ya sabut dal dain.5,6 mint pakain chanp qorma ready ho jaye ga.
- Abb chawal boil kar lain ek kani.rakh ke - And ek teh chawal and ek qormay ki layin.
- Aur 4 tbsp doodh main zarda colour mix kar ke chawelon py phela ke dal dain.
- Aur hara podeena and hara dhaniya bhi bhela ke dal dain - And. 20 sy 25 minutes halki aanch pe dam day dain. - Mazay daar chanp biryani tiyar hai 😋😋😋😍😍😍
- SERVE..raitay and kachomer salad 🥗 coloring and fruits 😋 ke sath serve karain. 😊
I have tasted it long time back and could not wait to try it when I found a similar version. Recipe for Chettinad style spicy Mushroom Biryani. Finely chop the coriander leaves, mint leaves and green chillies. Its important to chop the herbs. Warm, deep spiced Chicken Biryani, with freshly ground spices, caramelized onions, marinated tender chicken cooked over This recipe makes medium spicy Biryani.
So that is going to wrap this up for this exceptional food spicy chops biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
